Vol. 10 No. 1 (2020)

Research Articles

• Influence of feeding systems on Chemical Contents and Sensory Quality of Longissimus thoracis Lamb Muscle cooked in boil and grill

  Nabila Berrighi, Kaddour Bouderoua, Louiza Belkacemi, Gaspar Ros, Gema Nieto

  01-08

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• Evaluation of cereal response to stress generated by heavy metals: de-termination of physiological and biochemical modifications, and antiox-idative defense of Hordeum vulgare L. against lead

  Hafida Kazouz, Miloud Slimani, Omar Kharoubi, Sihem Saadi, Houria Aoumeur, Nadia Ait Hamadouche, Abdelkader Aoues

  09-19

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• Are ants always mutualistic? Influence of ants and variation in flower-ets of Clerodendrum chinense

  Rupesh Gawde, Nivedita Ghayal

  20-25

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• In vitro culture and adventitious rhizogenesis of Bambusa tulda Roxb. in agro-climatic conditions of Bihar, India

  Ajoy Kumar Choudhary, Ashish Ranjan, Sunita Kumari, Smita Tudu

  26-36

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• Analysis and Evaluation of Antimicrobial Activity of Parietal Hemicellu-loses of Retama Raetam Roots

  Zohra KEBIR, Meriem KAID-HARCHE, Abdellah MOUSSAOUI

  37-43

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• Nephroprotective effect of Aqueous Extract of the Hordeum vulgare L. in wistar rats intoxicated by Aluminium chloride

  Fidah Hadj, Hachem Kadda, Adli Djallal E.H., Brahmi Mostapha, Merad Zakaria, Kahloula Khaled, Slimani Miloud

  44-51

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