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KAID-HARCHE, Meriem, Laboratoire des Productions, Valorisations Végétales et Microbiennes (LP2VM), Département de Biotechnologies, Université des Sciences et de la Technologie d’Oran Mohamed Boudiaf, B.P. 1505, El M’Naouar, Oran 31000, Algérie
Kaid-Harche, Meriem
Kairova, M. Zh., National Center of Biotechnology, SC MES, Valikhanov st.13/1, Astana, Republic of Kazakhstan, 010000
Kairova, Markhabbat, Republic Collection of Microorganisms (RCM) SC MES, Valikhanov st.13/1, Astana, Republic of Kazakhstan, 010000
Kakoti, B. B., Department of Pharmaceutical Sciences, Dibrugarh University, Dibrugarh, Assam-786004, India
Kalafat, Djamel
Kalai, Amina, Department of Biology, Faculty SNV-STU, University of Tlemcen, Tlemcen 13000, Algeria
Kalaidji, Malika, Department of Pathological Anatomy, CHU Tlemcen 13000, Algeria
Kalamdhad, Ajay S., Department of Civil Engineering, Indian Institute of Technology Guwahati- 781039, Assam, India
Kalayci, Sadik, Department of Gene c and Bioengineering, Faculty of Engineering and Architecture, Yeditepe University, Kayısdagi, 34755 Istanbul, Turkey
Kale, Balasaheb, S. V. K. T Arts, Science and Commerce College, Deolali Camp, Nashik (M.S.) India
Kalimuthu, Arumugam, Water, Sanitation and Hygiene (WASH) Institute, 42, Vasant Enclave, Vasant Vihar, New Delhi – 110057
Kalita, Dipul , CSIR-NEIST
Kalita, Mohan C., Department of Biotechnology, Gauhati University, Guwahati, Assam, India
Kamat, D. V., Mithibai College, Vile Parle (West), Mumbai 400056, India
Kamat, S. D., Mithibai College, Vile Parle (West), Mumbai 400056, India
Kamat, Shantal Ganapati, Department of Zoology, Goa University, Taleigao Plateau 403206, Goa, India
Kamat, Sheetal Ganapati, Department of Applied Genetics, Karnataka University, Dharwad, India
Kamat, Sheetal Ganapati, Department of Botany, Karnataka Science College, Dharwad, India
Kamel, Boukazzoula, Laboratoire des Microorganismes Bénéfiques, des Aliments Fonctionnels et de la Santé (LMBAFS), Université Abdel-hamid Ibn Badis, Rue Houcine Hamadou, BP 300 Mostaganem 27000, Algeria
Kamu, M. Lakshmi, Department of Food Processing and Preservation Technology, Faculty of Engineering, Avinashilingam University for Women, Coimbatore, Tamilnadu, India
Kanagalakshmi, R., Department of Food Processing and Preservation Technology, Faculty of Engineering, Avinashilingam University for Women, Coimbatore, Tamilnadu, India
Kane, Mamadou, CBGP-BIOPASS; IRD Bel Air, B.P: 1386 Dakar Senegal
Kanoun, K., Faculty of Natural Science and Life, University of Djillali Liabes Sidi Bel Abbès (Algeria)
Kanoun, Khedoudj, Molecular Microbiology Proteomics and Health Laboratory, Department of Biology, Faculty of Natural Sciences and Life, Djillali Liabes University, Sidi Bel Abbes, Algeria

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