MOUSSAOUI, Abdellah, Laboratoire des Productions, Valorisations Végétales et Microbiennes (LP2VM), Département de Biotechnologies, Université des Sciences et de la Technologie d’Oran Mohamed Boudiaf, B.P. 1505, El M’Naouar, Oran 31000, Algérie
Moussaoui, Abdellah, Laboratory of Plant Resource Development and Food Security in Semiarid Areas, South West of Algeria, BP 417, Uni-versity of Tahri Mohamed Bechar, 08000, Bechar, Algeria
Moussaoui , Abdellah, Laboratory of valorization of vegetal resource and food security in semi-arid Areas,southwest of Algéria,tahri mohamed university,Bechar Algéria
Moussaoui, Badreddine, Laboratoires des Microorganismes Bénéfiques, des Aliments Fonctionnels et de la Santé (LMBAF), Faculté des Sciences de la Nature et de la Vie, université Abdelhamid Ibn Badis Mostaganem 27000, Algeria
MOUSSAOUI, BADREDDINE, Laboratory of Beneficial Microorganisms, Functional Food and Health (LMBAFS), Faculty of Natural and Life Sciences, Abdelhamid Ibn Badis University, 27000 Mostaganem, Algeria
Mukherjee, Debapriyo , Department of Aquatic Animal Health, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata, West Bengal 700 094, India
Musa, Amanabo, Ibrahim Badamosi Babangida University, Lapai, Niger State
Mythili, R., Department of Food Processing and Preservation Technology, Faculty of Engineering, Avinashilingam University for Women, Coimbatore, Tamilnadu, India

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