Bouderoua, Kaddour

• South Asian Journal of Experimental Biology Vol. 10 No. 1 (2020) - Research Articles
  Influence of feeding systems on Chemical Contents and Sensory Quality of Longissimus thoracis Lamb Muscle cooked in boil and grill
  Abstract  PDF
• South Asian Journal of Experimental Biology Vol. 10 No. 6 (2020) - Research Articles
  Effects of roasting process on nutritional and antinutritional factors of two lentils varieties (Lens culinaris. Medik) cultivated in Algeria
  Abstract  PDF
• South Asian Journal of Experimental Biology Vol. 11 No. 3 (2021) - Research Articles
  Good impact of highlands grazing herbs on Fatty Acids Profile, Neutral and Polar lipids, and Antioxidant status of lamb meat from local breed in Algeria
  Abstract  PDF
• South Asian Journal of Experimental Biology Vol. 10 No. 5 (2020) - Research Articles
  Antioxidant and antibacterial activities of green oak acorn (Quercus ilex) from Algeria
  Abstract  PDF