Ros, Gaspar, Department of Food Technology, Nutrition and Food Science, Veterinary Faculty University of Murcia, Campus de Espinardo, 30100 Espinardo, Murcia, Spain, Spain

• South Asian Journal of Experimental Biology Vol. 10 No. 1 (2020) - Research Articles
  Influence of feeding systems on Chemical Contents and Sensory Quality of Longissimus thoracis Lamb Muscle cooked in boil and grill
  Abstract  PDF