Vol. 7 No. 2 (2017)

Research Articles

• Gastro-protective effects of camel milk on indomethacin-induced peptic ulcer in Wistar rats

  Mansouria Belhocine, Abdelkader Homrani, Fatima Azzouz Azzouz, Chahrazed Sakmeche

  42-56

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• Effect of carbon, nitrogen and physico-chemical factors on patulin production in Penicillium expansum

  Aouatef Mansouri Mansouri, Miloud Elkarbane, Mohamed Ben Aziz, Hasna Nait M’Barek, Majida Hafidi, Hassan Hajjaj

  57-63

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• Development of PCR-Based Technique for Checking Authenticity of Fish Fillets Supplied in Tabriz (Iran)

  N. Ebrahimisadr, A. Motalebi, N. Rokni

  64-68

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• Study on relations among increase in blood pressure values, dispersions of the myocardial indicator , body mass index and thickness of the skin-fat layer in 15-17 year old schoolchildren in Baku, Azerbaijan

  A. M. Mammadov, A. Kh. Aliyev, G. I. Panahova, A. M. Jafarova

  69-73

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• Chemical composition, antibacterial and antioxidant activities of Juniperus oxycedrus essential oils from North Western Algeria

  Cherifa Zahaf, Djilali Achour, Meriem Mokhtar, Moussa Brada

  74-83

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• Chemical control of fungal growth and ochratoxin A production by Aspergillus isolated from Moroccan grapes

  Adil Laaziz, Souad Qjidaa, Yousra El Hammoudi, Abdelouahed Hajjaji, Amina Bouseta

  84-91

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• Antagonistic activity of Lactobacillus rhamnosus LbRE-LSAS and some Bifidobacterium sp against Shigella sonnei

  Abdelmalek Chaalel, Nawal Boukezzoula, Mansouria Belhocine, Choukri Tefiani, Ali Riazi

  92-99

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