Studies on biological activities with effect of temperature on curry and neem leaves nanoparticles

Abstract

Curry and neem leaves nanoparticles were designed to estimate the biological activities such as conductivity, pH-values, transmission percent, concentration and temperature. An experiment was carried out based on diffusion method. Results show that hydrogen ion concentration (pH) for the distilled water was neutral (7.0), the average pH-value of CU (7.44) and NE (7.42).The results indicated that the neem and curry leaves nanoparticles shown nearly same pH- value. It implies that antacid potentials present which will be caused by biological infective resistance to human beings. This kind of activity in general found to be rheumatic reluctance for many orthopedically pains. Significant differences were found with the effect of temperature, conductivity, concentration and pH-values of the curry and neem leaves nanoparticles. Concentration of the neem nanoparticles increases the conductivity also increases but the concentration of the curry leaves nanoparticles increases the conductivity will show interweave. It indicates that conductivity levels were responsible for the biological activity of the sample and positive significant (p<0.05) relationship between the conductivity of the curry and neem leaves nanoparticles.