Pattern of using pesticides against pests of halieutic products in the Thies region, department of Mbour, Senegal
Authors
Ndeye Ndiabe Mbaye
Chemistry and Biochemistry of Naturel Products, Department of Chemistry, Faculty of Science and Technology, University Cheikh Anta Diop of Dakar, Senegal
Makhfousse Sarr
Subâ€regional Program of Integrated Production and Pest (FAO, GCP/RAF/009/INT) Dakar/Senegal
Emmanuel Tine
Laboratoryof Microbiology and Food Industry of ENSUT/Dakar/Senegal
Abdoulaye Samb
Chemistry and Biochemistry of Naturel Products, Department of Chemistry, Faculty of Science and Technology, University Cheikh Anta Diop of Dakar, Senegal
Mbacke Sembene
BIOPAS Laboratory, IRD Bel Aire, PB. 1386, Dakar/Laboratory of Entomology and Acarology, Department of Animal Biology, Faculty of Science and Technology, University Cheikh Anta Diop of Dakar, Senegal
This preliminary investigation is part of the work which demonstrates the pattern of pesticide use in the preservation of fish product in Senegal, particularly in the sites of the small coast which is the most important. We did our research in three sites of Department of Mbour, where actors which work in the fisheries product processing use synthetic pesticides, for elimination and/or prevention of any insect infestation. The product Actellic (used by 12.50% of our respondents) which is a mixture of pirimiphosâ€methyl and permethrin and another insecticide called Kaata (used by 37.50% of our respondents) of unknown composition, are used by workers without metering or protective measures in handling. Among the participants of this study, 14% were found to be affected by the use of these chemicals. Such pattern of indiscriminate use of pesticides without following safety guidelines poses the risk of chronic intoxication to the workers engaged in trading of fish products in the study area, and can have longâ€term adverse consequences, especially for children.
Author Biographies
Ndeye Ndiabe Mbaye, Chemistry and Biochemistry of Naturel Products, Department of Chemistry, Faculty of Science and Technology, University Cheikh Anta Diop of Dakar, Senegal
Chemistry and Biochemistry of Naturel Products, Department of Chemistry, Faculty of Science and Technology, University Cheikh Anta Diop of Dakar, Senegal
Makhfousse Sarr, Subâ€regional Program of Integrated Production and Pest (FAO, GCP/RAF/009/INT) Dakar/Senegal
Subâ€regional Program of Integrated Production and Pest (FAO, GCP/RAF/009/INT) Dakar/Senegal
Emmanuel Tine, Laboratoryof Microbiology and Food Industry of ENSUT/Dakar/Senegal
Laboratoryof Microbiology and Food Industry of ENSUT/Dakar/Senegal
Abdoulaye Samb, Chemistry and Biochemistry of Naturel Products, Department of Chemistry, Faculty of Science and Technology, University Cheikh Anta Diop of Dakar, Senegal
Chemistry and Biochemistry of Naturel Products, Department of Chemistry, Faculty of Science and Technology, University Cheikh Anta Diop of Dakar, Senegal
Mbacke Sembene, BIOPAS Laboratory, IRD Bel Aire, PB. 1386, Dakar/Laboratory of Entomology and Acarology, Department of Animal Biology, Faculty of Science and Technology, University Cheikh Anta Diop of Dakar, Senegal
BIOPAS Laboratory, IRD Bel Aire, PB. 1386, Dakar/Laboratory of Entomology and Acarology, Department of Animal Biology, Faculty of Science and Technology, University Cheikh Anta Diop of Dakar, Senegal