Author Details

Amrane, Abdeltif, Laboratory "Sciences Chimiques de Rennes" – Team "Chimie et Ingénierie des Procédés", Avenue du Général Leclerc, CS 50837, 35708 Rennes Cedex 7 (France)

  • Vol 9, No 1 (2019) - Articles
    Influence of lactation stage on lipids and fatty acids profile of artisanal Algerian Camembert-type cheese manufactured with cow’s milk
    Abstract  PDF