Vol 9, No 1 (2019)

Table of Contents

Articles

  • Comparative study of two lactases by K-Lolac enzymatic method in skimmed milk
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    Bouasria Benbouziane, Mohamed-Chérif Bentahar, Hayet Takarly, Ben Mehel Benakriche 01-06
  • Enhanced killing of multiresistant strains of Staphylococcus aureus and Acinetobacter baumannii through a combined action of antibiotics and bacteriocins
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    Kamar Amensag, Saïd Ennahar, Sihame Akhtach, Mohamed Guessous, Rajae Belkhou 07-16
  • Influence of lactation stage on lipids and fatty acids profile of artisanal Algerian Camembert-type cheese manufactured with cow’s milk
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    Asma Bouterfa, Ahmed Bekada, Abdelkader Homrani, Abdeltif Amrane, Akram Zribi, Benmehel Benakriche, El Houari Dahloum, Djilali Benabdelmoumene, Charalampos Proestos 17-22
  • Genetic Structure and Diversity among Species of Salacia: An Endangered Medicinal Herb of Western Ghats, India
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    Chandrashekhar G Patil, Sheetal Ganapati Kamat, R Vasudeva 23-33
  • Comparative study of the antioxidant and antibacterial activities of the essential oil and methanolic extract of cultivated sage from Mascara region (North West of Algeria) indicates a strong antioxidant activities and an important antibacterial action wi
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    Samira Nair, Ali Cerif Djendara, Halima Saim, Rafika Mouffokes 34-39