Vol 7, No 2 (2017)

Table of Contents


  • Gastro-protective effects of camel milk on indomethacin-induced peptic ulcer in Wistar rats
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    Mansouria Belhocine, Abdelkader Homrani, Fatima Azzouz Azzouz, Chahrazed Sakmeche 42-56
  • Effect of carbon, nitrogen and physico-chemical factors on patulin production in Penicillium expansum
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    Aouatef Mansouri Mansouri, Miloud Elkarbane, Mohamed Ben Aziz, Hasna Nait M’Barek, Majida Hafidi, Hassan Hajjaj 57-63
  • Development of PCR-Based Technique for Checking Authenticity of Fish Fillets Supplied in Tabriz (Iran)
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    N. Ebrahimisadr, A. Motalebi, N. Rokni 64-68
  • Study on relations among increase in blood pressure values, dispersions of the myocardial indicator , body mass index and thickness of the skin-fat layer in 15-17 year old schoolchildren in Baku, Azerbaijan
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    A. M. Mammadov, A. Kh. Aliyev, G. I. Panahova, A. M. Jafarova 69-73
  • Chemical composition, antibacterial and antioxidant activities of Juniperus oxycedrus essential oils from North Western Algeria
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    Cherifa Zahaf, Djilali Achour, Meriem Mokhtar, Moussa Brada 74-83
  • Chemical control of fungal growth and ochratoxin A production by Aspergillus isolated from Moroccan grapes
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    Adil Laaziz, Souad Qjidaa, Yousra El Hammoudi, Abdelouahed Hajjaji, Amina Bouseta 84-91
  • Antagonistic activity of Lactobacillus rhamnosus LbRE-LSAS and some Bifidobacterium sp against Shigella sonnei
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    Abdelmalek Chaalel, Nawal Boukezzoula, Mansouria Belhocine, Choukri Tefiani, Ali Riazi 92-99