Amimour, M., Laboratory of Food Technology and Nutrition (LTAN), Department of Agronomy, University Abdelhamid Ibn Badis, 27000 Mostaganem, Algeria, Algeria

• South Asian Journal of Experimental Biology Vol. 8 No. 1 (2018) - Research Articles
  Optimization of Manufacturing Process of Traditional Algerian Jben Cheese Using Response Surface Methodology (RSM)
  Abstract  PDF