Jaipuri, Kafila, Department of Foods and Nutrition, Faculty of Family & Community Sciences, The M.S. University of Baroda, Vadodara, 390002, Gujarat, India, India

• South Asian Journal of Experimental Biology Vol. 2 No. 4 (2012) - Research Articles
  Enhanced In Vitro Iron Availability from Traditional Foods of Western India: Effect of Soaking, Germination and Fermentation
  Abstract  PDF