Saada, Djamel Ait, Laboratory of Food Technology and Nutri on, University of Mostaganem, 27000, Algeria, Algeria

• South Asian Journal of Experimental Biology Vol. 8 No. 6 (2018) - Research Articles
  Production and quality assessment of a set-style yogurt fortified with low concentrations of Thymus vulgaris L phenolic extracts
  Abstract  PDF