Benakriche, Benmehel, Laboratory of Food Technology and Nutrition, Department of Agronomy, Faculty of Natural Science and Life, University of Mostaganem, Mostaganem, Algeria, Algeria

• South Asian Journal of Experimental Biology Vol. 9 No. 1 (2019) - Research Articles
  Influence of lactation stage on lipids and fatty acids profile of artisanal Algerian Camembert-type cheese manufactured with cow’s milk
  Abstract  PDF