Vol 9, No 5 (2019)

Table of Contents

Articles

  • Phytochemical characterization, in-vitro antioxidant and an bacterial activities of somes extract of Ammodaucus leucotrichus Coss. & Dur. from Bechar, Algeria
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    Achraf Khaldi, Abdellah Moussaoui, Boumedien Meddah 166-172
  • Stress tolerance in Lactobacillus plantarum LMF6 isolated from human breast milk
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    Fatima Zohra Baghdad Belhadj, Faiza Boublenza, Nour-Eddine Karam 173-184
  • Effects of Myrtus communis leaf extracts on CdCl2-induced metabolic disturbance in male wistar rats
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    Hafsa Dellaoui, Abdelkrim Berroukche, Bakhta Bouzouira, Narimen Taibi, Mohamed Zouidi, Belkacem Belatbi 185-192
  • Identification of indigenous Lactobacillus isolated from artisanal Algerian dairy product by 16S rRNA Gene Sequencing and MALDI-TOF Mass Spectrometry
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    Ait Abdeslam Arezki, Desmasures Nathalie, Bensoltane Ahmed 193-206
  • Microbiological and Physicochemical attributes of two date Cultivars Hmira and Feggous’ in Abadela, Bechar Oasis , South-West of Algeria
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    Laouar Asma, Makhloufi Ahmed, Makhloufi Khadidja 207-213
  • Extraction and analysis of polysaccharides from tissues of Retama monosperma branches
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    H. Bokhari-Taieb Brahimi, D. E. Aizi, A. Bouhafsoun, K. Hachem, R. Mezemaze, M. Kaid-Harche 214-221