Browse Author Index

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R

Ray, Rina Rani, Microbiology Laboratory, Department of Zoology, Molecular Biology &Genetics, Presidency University, 86/1, College Street, Kolkata; 700 073, India

Reda, Belmamoun Ahmed, Djillali Liabes University, Department of Agronomy, Faculty of Nature and Life Sciences, Sidi-Bel-Abbes , Algeria

Reddy, Jayarama, Department of Botany, St. Joseph’s College, Bangalore, India

Reguig, Karima Bereksi, Djillali Liabes University, Department of Biology, Faculty of Nature and Life Sciences, Sidi- Bel-Abbes-22000- Algeria

Reguig, Karima Bereksi, Department of Biology, Faculty of Nature and Life Sciences, Djillali Liabes University, Sidi-bel-Abbes 22000, Algeria

Reni, A, Avinashilingam Institute for Home science and Higher Education for Women University, Coimbatore

Reni, A, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore

Rezaeiravesh, Sara, Cell Culture Group, Process Development Department, Aryogen Biopharma Inc., Alborz, Iran

Rezasoltani, Sama, Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran

Riazi, Ali, Laboratory of Beneficial Microorganisms, Functional Food and Health, Faculty of Natural Sciences and Life, Abdelhamid Ibn Badis University of Mostaganem, BP 188, Mostaganem 27000, Algeria

Riazi, Ali, Laboratoire des Microorganismes Bénéfiques, des Aliments Fonctionnels et de la Santé (LMBAFS), Université Abdel-hamid Ibn Badis, Rue Hocine Hamadou, BP 300, Mostaganem, 27000 Algeria

Riazi, Ali, Laboratory of Beneficial Microbes, Functional Food and Health, Abelhamid Ibn Badis University, Mostaganem, PO Box 300, 27000, Algeria

Riazi, Ali, Laboratory of Beneficial Microorganisms, The Functional Foods and Health, Department of Biotechnology, Universi-ty Abdelhamid Ibn Badis, Mostaganem–Algeria

Riazi, Ali, Laboratory of Beneficial Microorganisms, Functional Food and Health (LMBAFS), Faculty of Nature and life Sciences, University of Abdelhamid Ibn Badis, Mostaganem 27000, Algeria

Rokni, N., Department of Food Hygiene and Quality control, Science and Research branch, Islamic Azad University, Tehran, Iran

Ronald, S. H., School of Electrical System Engineering, Universiti Malaysia Perlis (UniMAP), Pauh Putra, 02600 Arau, Perlis, Malaysia

Ros, Gaspar, Department of Food Technology, Nutrition and Food Science, Veterinary Faculty University of Murcia, Campus de Espinardo, 30100 Espinardo, Murcia, Spain

Rose, Jeyanth, Department of Ophthalmology, Chris an Medical College, Vellore-632004, Tamil Nadu, India

Roy, Ramballav, Department of Zoology, Goa University, Taleigao Plateau 403206, Goa, India

Roya, Moradi, Department of Faculty of Science and Marine Technology, Tehran North Branch, Islamic Azad University, Tehran, Iran

Rukayatt, Sadiq, Olabisi Onabanjo University

S

S, Ayedun Joshua, Caleb University

S, Ayedun Joshua, Department of Biological Sciences & Industrial Biotechnology, Caleb University, Lagos State, Nigeria

S, Chang, Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou, China

S, Pradeep C, College of Applied Medical Sciences, Clinical Laboratory Department, King Saud University, P. O. Box 10219, Riyadh 11433, Kingdom of Saudi Arabia



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