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F
Fening, J. O., Council for Scientific and Industrial Research–Soil Research Institute, Kumasi, Ghana
Feriel, Terbeche
Festus, Odewale, Department of Pharmaceutical Microbiology, University of Ibadan, Ibadan, Nigeria
Fetouch, Malika, Laboratoire des Micro-organismes Bénéfiques, des Aliments Fonctionnels et de la Santé (LMBAFS laboratory), food sciences department, Abdelhamid Ibn Badis University, Hocine Hamadou street, BP. 300, 27000, Mostaganem – Algeria.
Fortas, Z.
Fortas, Zohra, Laboratoire de Biologie des Micro-organismes et Biotechnologie, Univ. Oran 1 (Algeria)
Fortas, Zohra
Franklin, Yogesh, Department of Dairy and Food Microbiology, CDFST, MPUAT, Udaipur
G
G L, SREELATHA
G., Mammadov Z., Department of Animal and Human Physiology, Baku State University, Baku, Azerbaijan
Gallego, Eduardo
Gallego, Eduardo, Botany Unit, Department of Biology and Geology, University of Almeria, E-04120 Almeria, Spain (Algeria)
Ganiyeva, F. I., Department of Normal Physiology, Azerbaijan Medical University, Baku, Azerbaijan
Ganjikunta, Venkata Subbaiah, Division of Molecular Biology and Ethno pharmacology, Department of Zoology, Sri Venkateswara University, Tirupati, India
GAOUAOUI, Randa
Garrido-Cardenas, José Antonio
Gawde, Rupesh, Annasaheb Kulkarni Department of Biodiversity, Abasaheb Garware College, Pune, India
Gbanguba, A. U., National Cereals Research Institute, Badeggi, P.M.B. 08 Bida, Nigeria
Gengla, Narbu, Department of Biotechnology, Assam down town University, Panikhaiti, Guwahati, Assam, India
Ghalay, Imane
Ghalem, Sarra, laboratory of ecology and Gestion of Ecosystems naturels
GHARABI, Dhia, Ibn Khaldoun- Tiaret- Algeria University
Gharmali, Abdelhay EL, Cadi Ayyad University, Department of Biology, Laboratory of Hydrobiology, Ecotoxicology and Sanitation (LHEA), Faculty of Sciences Semlalia Marrakech, Morocco
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