Author Details

Amimour, M., Laboratory of Food Technology and Nutrition (LTAN), Department of Agronomy, University Abdelhamid Ibn Badis, 27000 Mostaganem, Algeria

  • Vol 8, No 1 (2018) - Articles
    Optimization of Manufacturing Process of Traditional Algerian Jben Cheese Using Response Surface Methodology (RSM)
    Abstract  PDF