Author Details

Nursyam, Happy, Faculty of Fisheries and Marine Sciences, University of Brawijaya Jl. Veteran, Malang 65145, Indonesia

  • Vol 6, No 3 (2016) - Articles
    Microbiological Characteristics of Fermented Catfish (Clarias gariepinus) Sausage as The Result of Carrageenan Addition
    Abstract  PDF