Author Details

Benakriche, Benmehel, Laboratory of Food Technology and Nutrition, Department of Agronomy, Faculty of Natural Science and Life, University of Mostaganem, Mostaganem, Algeria

  • Vol 9, No 1 (2019) - Articles
    Influence of lactation stage on lipids and fatty acids profile of artisanal Algerian Camembert-type cheese manufactured with cow’s milk
    Abstract  PDF