Author Details

Bouterfa, Asma, Science and Techniques of Animal Production Laboratory, Abdelhamid Ibn Badis University, 27000, Mostagane. Algeria

  • Vol 9, No 1 (2019) - Articles
    Influence of lactation stage on lipids and fatty acids profile of artisanal Algerian Camembert-type cheese manufactured with cow’s milk
    Abstract  PDF