Accepted Articles

ARTICLES SCHEDULED FOR VOLUME 9, ISSUE 1, 2019

Article Title: Comparative study of two lactases by K-Lolac enzymatic method in skimmed milk. AUTHORS: Bouasria Benbouziane, Mohamed-Chérif Bentahar, Hayet Takarly, Ben Mehel Benakriche (ALGERIA).

Article Title: Influence of lactation stage on lipids and fatty acids profile of artisanal Algerian Camembert-type cheese manufactured with cow’s milk.
AUTHORS: Asma Bouterfa, Ahmed Bekada, Abdenour Benguendouz, Abdelkader Homrani, Abdeltif Amrane, Akram Zribi, Benmehel Benakriche, El Houari Dahloum, Djilali Benabdelmoumene, Charalampos Proestos (ALGERIA).