Vol 10, No 1 (2020)

Table of Contents


  • Influence of feeding systems on Chemical Contents and Sensory Quality of Longissimus thoracis Lamb Muscle cooked in boil and grill
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    Nabila Berrighi, Kaddour Bouderoua, Louiza Belkacemi, Gaspar Ros, Gema Nieto 01-08
  • Evaluation of cereal response to stress generated by heavy metals: de-termination of physiological and biochemical modifications, and antiox-idative defense of Hordeum vulgare L. against lead
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    Hafida Kazouz, Miloud Slimani, Omar Kharoubi, Sihem Saadi, Houria Aoumeur, Nadia Ait Hamadouche, Abdelkader Aoues 09-19
  • Are ants always mutualistic? Influence of ants and variation in flower-ets of Clerodendrum chinense
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    Rupesh Gawde, Nivedita Ghayal 20-25
  • In vitro culture and adventitious rhizogenesis of Bambusa tulda Roxb. in agro-climatic conditions of Bihar, India
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    Ajoy Kumar Choudhary, Ashish Ranjan, Sunita Kumari, Smita Tudu 26-36
  • Analysis and Evaluation of Antimicrobial Activity of Parietal Hemicellu-loses of Retama Raetam Roots
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    Zohra KEBIR, Meriem KAID-HARCHE, Abdellah MOUSSAOUI 37-43
  • Nephroprotective effect of Aqueous Extract of the Hordeum vulgare L. in wistar rats intoxicated by Aluminium chloride
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    Fidah Hadj, Hachem Kadda, Adli Djallal E.H., Brahmi Mostapha, Merad Zakaria, Kahloula Khaled, Slimani Miloud 44-51