Vol 8, No 6 (2018)

Table of Contents


  • Phytochemical Screening And Evaluation Of The Antioxidant Activity Of Essential Oil Of Pistacia Atlantica Harvested From The Ouled Brahim Region, Saida; Algeria
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    Attou Fatima, Terras Mohamed, Ammam Abdelkader, Tabet Aouel Faiza 202-206
  • Gas chromatography-Mass spectrometry analysis and antibacterial evaluation of essential oils of Pistacia lentiscus from Wilaya of Tissemsilt in Algeria
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    Dris Ibrahim, Bekada Ahmed Mohamed Ali, Attala Nabila, Jacques Dommes, Jessica Tabart, Ait Saada Djamel 207-211
  • Phenotypic and Molecular Characterization of Lactobacilli Isolated from breast-fed Infants faeces in Bechar region,South West of Algeria
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    Yagoubi Ahmed, Bensoltane Ahmed 212-221
  • Production and quality assessment of a set-style yogurt fortified with low concentrations of Thymus vulgaris L phenolic extracts
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    Haroune Khelifi, Djamel Ait Saada, Ahmed Mohamed Ali Bekada, Nafissa Dehimeche 223-234
  • Growth of lactic ferments and sensory quality of a functional fermented milk based on pulp and seeds of Citrullus colocynthis
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    Soraya Djebara, Insaf Fatima Zohra Mansour, Fatima Zohra Elkadi, Fatima Zohra Sarsar, Amina Imene Benali, Faiza Djabara, Amira Ghislaine Dra, Mohamed Zairi, Noureddine Menadi, Samira Meziani, Abbassia Demmouche, Mohammed Benali 235-247