Vol 7, No 4 (2017)

Table of Contents

Articles

  • The effect of salinity on the growth, water status, and ion content on Common bean (Phaseolus vulgaris. L. var. El-Djadida)
    		•  PDF
    Laredj-Zazou Rahma, Toumi Benali Fawzia, Bouazza Sofiane 147-156
  • A brief identification of lactic acid bacteria isolated from Algerian goat’s Jben by MALDI-TOF MS
    		•  PDF
    Naïma L. Meghoufel, Abdelkader Homrani, Saïd Nemmiche, Nawel Benkrizi, Abdelkader E. Dahou, Romaissa Zbalah 157-165
  • Evaluation of the Efficiency of Combined and Separated Antioxidant Supplementation of Vitamin C and E on Semen Parameters in Streptozotocin-Induced Diabetic Male Wistar Rats
    		•  PDF
    Amina Benabbou, Meghit Boumediene Khaled, Ali Saeed Alchalabi 166-172
  • MALDI-TOF analysis of seasonal dynamics of Lactic Acid Bacteria from Algerian Goat Milk suggests predominance of Enterococcus Genus
    		•  PDF
    Nawal Benkrizi, Abdelkader Homrani, Ahmed Bekada, Naima Meghoufel, Djilali Benbouziane, Fatima Zohra Adli 173-180
  • Characterization and screening for probiotic potential of Lactic Acid Bacteria Isolated from Traditionally Fermented Wheat "Hamoum"
    		•  PDF
    Hafida Tahlaïti, Fatiha Dalache, Abdelkader Homrani, Saïd Nemmiche 181-190