Vol 2, No 4 (2012)

Table of Contents

Articles

  • Ohmic Heating: A Novel Thermal Processing Technique For Foods
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    P. Hema Prabha, U. Kavya Vaishnavi, R. Mythili, M. Lakshmi Kamu, R. Kanagalakshmi, S. Sivashankari 136-140
  • Elephant foot yam ameliorates activities of intestinal and renal disaccharidases in streptozotocin induced diabetic rats
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    Harshavardhan Reddy A, Jamuna J. Bhaskar, Paramahans V. Salimath, Aradhya S. M. 141-148
  • Evaluation of Achook (Azadirachtin 1500ppm) against root knot nematode (Meloidogyne incognita) infecting okra
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    Matiyar Rahaman Khan, Rajendra D. Solanki, Burhanuddin Bohra, B. N. Vyas 149-156
  • A method to rescue the polluted explant in banana (Musa spp) tissue culture
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    Chang S, Li J, Sun W, Lin F, Xu B 157-161
  • An efficient protocol for the isolation of fungal DNA for strains obtained from oil contaminated fields
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    Bhavya Ravi, Madhulika Rai, Sandhya Mehrotra, Rajesh Mehrotra 162-165
  • Comparative assessment of genetic diversity among twenty varieties of Brassica juncea [L.] Czern & Coss using RAPD and ISSR markers
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    Javed Ahmad, Salim Khan, Gohar Taj Khan 166-176
  • Enhanced In Vitro Iron Availability from Traditional Foods of Western India: Effect of Soaking, Germination and Fermentation
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    Suneeta S. Chandorkar, Kafila Jaipuri 177-183
  • Micropropagation of Rosa damascena Mill. through transverse thin cell layer culture
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    Kavita Kshirsagar, V. J. Braganza 184-189
  • Rearing of Chilo partellus (Swinhoe) (Lepidoptera: Pyralidae) on artificial diet and its use in resistance screening
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    Balaji M. Panchal, Manvendra S. Kachole 190-195